Patatas fritas con halloumi

Paso 1 /6

*Cut the halloumi into 1 cm thick fries. Put the flour into a bowl. Break the eggs in a second bowl and whisk well. In a third bowl, mix the breadcrumbs and garlic powder.

• 400g Halloumi con hierbas
• 30g Harina de repostería
• 4 Huevos medianos
• 100g Pan rallado panko
• 1cda café Ajo en polvo

Paso 2 /6

*Dip each piece of halloumi in the flour, then in the beaten eggs and finally in the breadcrumbs. They should be breaded on all sides. Dip the breadcrumb-coated fries in the beaten eggs again, then in the breadcrumbs again. Set aside.

Paso 3 /6

*Arrange the fries on a baking tray without overlapping them.

Paso 4 /6

*Put the baking tray in the middle position in the oven.

Paso 5 /6

*Turn on the appliance. Select the AIR FRY setting at 200°C and set the cooking time to 9 minutes. Press START.

Paso 6 /6

*Serve immediately as a side or with a small salad.