Steak tartar vegetariano
Moulinex
Receta de Moulinex

Steak tartar vegetariano

ratings.0

-/5

  • Tiempo total 50 min.
  • Tiempo de preparación
    25 min.
  • Tiempo de cocción
    25 min.
  • Tiempo de reposo
    0 min.

Dispositivos compatibles (13)

Ingredientes

4 personas

  • 700 g *Medium-sized beetroot

  • 1 cda *Dijon mustard

  • 2 cda café *Capers

  • 1 cda *Linseeds

  • 3 cda *Water

  • 1 *Red onion peeled and finely chopped

  • 1 cda *Lemon juice

  • *Salt, pepper

Preparación

Paso 1 /5

*Prepare the ingredients.

  • 700g *Medium-sized beetroot
  • 1cda *Dijon mustard
  • 2cda café *Capers
  • 1cda *Linseeds
  • 3cda *Water
  • 1 *Red onion peeled and finely chopped
  • 1cda *Lemon juice
  • *Salt, pepper

Paso 2 /5

*Mash the capers with the mustard and add the flaxseed, water and lemon juice. Set aside.

  • 1cda *Dijon mustard
  • 2cda café *Capers
  • 1cda *Linseeds
  • 3cda *Water
  • 1cda *Lemon juice

Paso 3 /5

*Put the beets in a pot and cover with water.

  • 700g *Medium-sized beetroot

Paso 4 /5

*Pressure cooking

Paso 5 /5

*Allow to cool, then peel and dice the beets.

  • 700g *Medium-sized beetroot

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