Steak tartar vegetariano
- Tiempo total 50 min.
- 25 min.
Tiempo de preparación - 25 min.
Tiempo de cocción - 0 min.
Tiempo de reposo
Ingredientes
4 personas
700 g *Medium-sized beetroot
1 cda *Dijon mustard
2 cda café *Capers
1 cda *Linseeds
3 cda *Water
1 *Red onion peeled and finely chopped
1 cda *Lemon juice
*Salt, pepper
Preparación
Paso 1 /5
*Prepare the ingredients.
700g *Medium-sized beetroot 1cda *Dijon mustard 2cda café *Capers 1cda *Linseeds 3cda *Water 1 *Red onion peeled and finely chopped 1cda *Lemon juice *Salt, pepper
Paso 2 /5
*Mash the capers with the mustard and add the flaxseed, water and lemon juice. Set aside.
1cda *Dijon mustard 2cda café *Capers 1cda *Linseeds 3cda *Water 1cda *Lemon juice
Paso 3 /5
*Put the beets in a pot and cover with water.
700g *Medium-sized beetroot
Paso 4 /5
*Pressure cooking
Paso 5 /5
*Allow to cool, then peel and dice the beets.
700g *Medium-sized beetroot
Accesorios