Paso 1 /5

*Prepare the ingredients.

• 700g *Medium-sized beetroot
• 1cda *Dijon mustard
• 2cda café *Capers
• 1cda *Linseeds
• 3cda *Water
• 1 *Red onion peeled and finely chopped
• 1cda *Lemon juice
• *Salt, pepper

Paso 2 /5

*Mash the capers with the mustard and add the flaxseed, water and lemon juice. Set aside.

• 1cda *Dijon mustard
• 2cda café *Capers
• 1cda *Linseeds
• 3cda *Water
• 1cda *Lemon juice

Paso 3 /5

*Put the beets in a pot and cover with water.

• 700g *Medium-sized beetroot

Paso 4 /5

*Pressure cooking

Paso 5 /5

*Allow to cool, then peel and dice the beets.

• 700g *Medium-sized beetroot