Muffins de boniato y espinacas
Moulinex
Receta de Moulinex

Muffins de boniato y espinacas

ratings.0

-/5

  • Tiempo total 58 min.
  • Tiempo de preparación
    15 min.
  • Tiempo de cocción
    43 min.
  • Tiempo de reposo
    0 min.

Dispositivos compatibles (19)

Ingredientes

4 personas

  • 100 g *Flour

  • 5 g *Baking powder

  • 1.5 cda *Sesame oil

  • 125 g *Soy yoghurt

  • 200 g *Sweet potato

  • 100 g *Fresh spinach

  • 1 cda café *Roasted cumin seeds

  • 1 cda café *Curry powder

  • 1 cda *Pumpkin seeds

  • *Salt, pepper

  • *pimienta

Accesorios

  • Cesta de vapor
    Cesta de vapor
  • Cuchilla para amasar/triturar
    Cuchilla para amasar/triturar

Preparación

Paso 1 /6

*Peel the sweet potatoes and cut them into pieces. Put them into the steamer basket and pour 0.7 L of water into the mixer bowl. Lock the lid with the cap and press ‘’Start’’.

  • 200g *Sweet potato
  • Cesta de vapor

Paso 2 /6

*Once cooked, empty the water from the bowl.

Paso 3 /6

*Preheat the oven to 180°C.

Paso 4 /6

*Put the sweet potato into the mixer bowl with the kneading/crushing blade attachment. Lock the lid with the cap and press ‘’Start’’.

  • Cuchilla para amasar/triturar

Paso 5 /6

*Add the flour, baking powder, sesame oil, yoghurt, spinach, cumin, curry powder, salt and pepper. Lock the lid with the cap and press ‘’Start’’.

  • 100g *Flour
  • 5g *Baking powder
  • 1.5cda *Sesame oil
  • 125g *Soy yoghurt
  • 100g *Fresh spinach
  • 1cda café *Roasted cumin seeds
  • 1cda café *Curry powder
  • *Salt, pepper

Paso 6 /6

*Pour the mixture into a muffin tin, sprinkle with pumpkin seeds and bake for 18 minutes.

  • 1cda *Pumpkin seeds

Companions,Ustensils and accessoiries