Mini empanadillas de manzana

Paso 1 /8

*Peel and dice the apple. Put the cubes in a saucepan, add water and vanilla extract or vanilla seeds. Bring to the boil and simmer over low heat for 10 minutes. Drain and leave to cool.

• 2 *Apples for cooking
• 20cl *Water
• 2cda *Vanilla extract or the seeds of half a vanilla pod
• 2cda *Brown sugar

Paso 2 /8

*Roll out the puff pastry. Cut out 8 circles of dough with a 9 cm cookie cutter.

• 2 *Thick puff pastry sheets

Paso 3 /8

*Place 1 tablespoon of apple compote in the centre of the circle. Moisten the edges of the dough with a brush. Fold the pastry over to close the turnovers. Using a lightly floured fork, seal the edges.

• 2 *Apples for cooking
• 20cl *Water
• 2cda *Vanilla extract or the seeds of half a vanilla pod
• 2cda *Brown sugar
• 2 *Thick puff pastry sheets

Paso 4 /8

*Separate the egg whites from the yolks. Mix the yolks with the milk. Brush the surface of the turnovers with the egg yolk and milk. With a sharp knife, make three small slits in the top of the turnovers.

• 2 *Eggs
• 1cda *Milk

Paso 5 /8

*Lightly dust with brown sugar.

Paso 6 /8

*Place the turnovers in the Easy Fry with the standard tray. Set on the CAKES programme at 180°C for 10 minutes.

Paso 7 /8

*Repeat with a second batch.

Paso 8 /8

*Enjoy warm.