Vasitos de aguacate y cangrejo

Ingredientes

Para 4 personas

  • *1 shallot
  • *1 tablespoon of olive oil
  • *120 ml single cream
  • *260 g crab meat
  • *2 avocados
  • *2 tablespoons of mascarpone
  • *1 lemon
  • *Salt, pepper
  • *pimienta

Instrucciones

*Peel the shallots and cut them into quarters. Put them into the mixer bowl with the Ultrablade knife attached. Lock the lid with the cap and set on speed 6 for 1 minute.

*Add the oil, lock the lid with the cap and set on speed 3 to 90°C for 2 minutes.

*Add the crab and cream, lock the lid with the cap and set on P1 Stew mode for 10 minutes.

*Pour the mixture into the small glasses and refrigerate while you prepare the avocado cream.

*Put the avocados, mascarpone and lemon juice into the mixer bowl with the Ultrablade knife attached. Lock the lid with the cap and set on speed 12 for 2 minutes.

*Pour the cream into a piping bag with a fluted nozzle.

*Decorate the small glasses with cream. Season and serve.

Consejos

*Decorate with a few basil or shiso leaves before serving.

Servicios