Para 4 personas
- *20 cl soy cream
- *2 tablespoon dried seaweed flakes
- *75 g smoked tofu
- *30 g yoghurt
- *1.5 cl lemon juice
- *14 g tomato paste
- *20 g chia seeds
- *Sea salt
*Put the soy cream and seaweed in the mixer bowl with the Ultrablade knife attached. Lock the lid with the cap and set on the P1 Stew mode at 130°C on speed 2 for 2 minutes.
*Add the tofu, yoghurt, lemon juice and tomato paste. Lock the lid with the cap and set on speed 10 for 1 minute.
*Pour into a bowl and season with a little sea salt. Add the chia seeds and mix well.
*Place in the fridge for 1 hour before serving.
*Serve with blinis and a lemon wedge.
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