Profiteroles de chocolate
Ingredientes
Para 4 personas
- *6 cl milk
- *6 cl water
- *1 pinch of salt
- *50 g butter
- *70 g flour
- *12 g cocoa
- *125 g eggs
- *20 g flaked almonds
- *50 cl chocolate ice cream
- *For the sauce:
- *75 g plain chocolate
- *7 cl milk
Instrucciones
*Preheat the oven to 200°C.
*Pour the water, milk, butter and salt into the mixer bowl with the kneading/crushing blade attachment. Lock the lid with the cap and set on speed 2 to 90°C for 8 minutes.
*Add the flour and cocoa, lock the lid with the cap and set on speed 4 for 2 minutes.
*Put the dough into a salad bowl and wash the mixer bowl with cold water to cool it down.
*Put the dough back into the mixer bowl with the kneading/crushing blade attachment. Lock the lid without the cap and set on speed 5 for 2 minutes while adding the eggs one by one through the opening in the lid.
*Line a baking tray with baking paper. Put the mixture into a piping bag and pipe small piles of the mixture onto the baking tray.
*Bake for 20 minutes at 200°C.
*Cut the chocolate into pieces. Cook the almonds in a frying pan without oil to roast them.
*Put the chocolate and milk into the mixer bowl with the kneading/crushing blade attachment. Lock the lid with the cap and set on speed 4 to 60°C for 5 minutes. Scrape the sides, lock the lid with the cap and set on speed 6 for 1 minute.
*Cut the choux buns in half with a serrated knife, fill them with ice cream and cover with chocolate sauce. Sprinkle flaked almonds on top and serve.
Consejos
*Check that the dough is completely dry before adding the eggs, as this will allow the choux buns to rise well.
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