Humus de zanahoria

Paso 1 /3

*Peel the carrots and cut them into pieces. Put them into the steamer basket and pour 0.7 L of water into the mixer bowl. Lock the lid with the cap and press ‘’Start’’.

• 350g *Carrots
• 0.7l *Water

• Cesta de vapor

Paso 2 /3

*Once cooked, empty the water from the bowl.

Paso 3 /3

*Put the carrots, chickpeas and remaining ingredients into the mixer bowl with the Ultrablade attachment. Lock the lid with the cap and press ‘’Start’’.

• 265g *Rinsed and drained chickpeas
• 5cl *Lemon juice
• 1cda café *Ground cumin
• 4cl *Olive oil
• *Salt, pepper

• Cuchilla picadora