Facilissime - Video 7 Subtitles
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Today, we're going to make pea cubes.
To do this, we need help from a magic ingredient,
and the Direct Serve blender.
Once upon a time, the metamorphosis of peas took place?
Start with a creamy soup:
I put in the mint,
then the peas (tinned or fresh and cooked in advance)
then a large glass of water,
I clip on the lid and mix.
I pour it into a saucepan,
and add the Agar Agar (available from organic shops) which jellifies the mixture.
I pour the creamy soup into a dish and put it in the fridge for 20 minutes.
All that needs to be done is to take it out of the dish and cut into cubes.